Born and raised in Provence by two generations of restaurateurs, my childhood memories revolve around sunshine, food and community - and these continue to influence my work.

I aspire for the work that I create for brands to be an invitation to a world of ease, simplicity, and joy. A world where food is both joy and nourishment, where quality time is time spent connecting with loved ones, where calm and simplicity meet luxury.

I consider my job to be one of a listener as much as it is one of a creator. In a previous corporate life I used to be a Project Director, and to this day each of my photography commission benefit from the same goal-oriented, team based approach. It's about creating a solution to a challenge as much as it is about creating something beautiful.

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