Photography & Art Direction: Elodie Giuge
Food and Drink Styling: Valerie Berry
An evening set for two. Drinks that earn their place in it — complex, layered, alive with flavour — just without the alcohol, tonight. The kind of evening where everything just lands right. The food, the conversation, the way the night stretches out. A date night that keeps you leaning in, and doesn't ask you to choose between a good time and a clear head. And tomorrow feels just as bright as tonight.
Food & drink development and styling by Valerie Berry:
Botanical Martini (made with M&S Lemon and Rosemary Botanical, elderflower cordial and olive brine)
Chateau Del Ish sparkling wine served with Mussels with carrot, orange, pickles and saffron dressing
NON3 Toasted Cinnamon & Yuzu served with bresaola and goat’s cheese rolls
Lyle’s Amaretti with spiced wine-poached pear and almond tart (pears cooked in Thomson & Scott, Noughty De-Alcoholised Rouge, cinnamon and black pepper)
Picoso Limarita : Picoso Zesty Lime with Scotch Bonnet with Almave Blanco
Picoso Mangojito - Picoso Tropical Mango with Habanero with Alamave blanco
Rosato Nogria with O%riginal Rosé, white nectarines and tarragon
Boticocoatini : Botivo, cocoa and orange syrup
Palogroni Spritz with Pentine Coastal Spritz, Martini Vibrante and Fever-Tree pink grapefruit soda