Photography & Art Direction:

Elodie Giuge

Food and Drink Development & Styling: Valerie Berry



An evening set for two. Drinks that earn their place in it — complex, layered, alive with flavour — just without the alcohol, tonight.

The kind of evening where everything just lands right. The food, the conversation, the way the night stretches out.

A date night that keeps you leaning in, and doesn't ask you to choose between a good time and a clear head.

And tomorrow feels just as bright as tonight.

Habits are hard to change, especially when they feel good. A pre-dinner drink to accompany a wholesome chat, a glass of wine or two paired perfectly with the food, a cocktail to continue into the evening with a little spice or a little sweetness.


It seemed harmless in your 20s, and one day your body (or your doctor) tells you to slow down. Reducing seems the obvious choice, but the cost of missing out on these moments of pleasure and joy feels high.


Luckily, the last few years have brought a wave of alcohol-free alternatives — layered, complex, sophisticated enough to hold their own ritual. They fulfil the same emotional needs alcohol once did: permission to slow down, a sense of belonging, presence in the moment.


This project, crafted in collaboration with Valerie Berry, is a celebration of the NA drinks we've come to love - proof that the feeling of the moment can stay intact even when the drink changes.

Elegant dirty martini with olives beside a vintage record player and golden lamp on a wooden sideboard.

Botanical Martini, made with M&S Lemon and Rosemary Botanical, elderflower cordial and olive brine

Elegant martini glass with olives and rosemary beside a vinyl record player on a wooden bar cart.
Hands reaching for appetizers on a silver tray beside a cocktail glass and backgammon board on a beige table.

Chateau Del ISH sparkling white served with Mussels with carrot, orange, pickles and saffron dressing

Person holding a garnished cocktail glass beside a bottle of NON 3 non-alcoholic beverage and a wine glass on a table.

NON3 Toasted Cinnamon & Yuzu served with bresaola and goat’s cheese rolls

Elegant woman's legs in heels beside cocktails and fruit tarts on a gold velvet ottoman.

Lyle’s Amaretti with spiced wine-poached pear and almond tart (pears cooked in Thomson & Scott Noughty De-Alcoholised Rouge, cinnamon and black pepper)

Elegant pear tarts on silver tray with white wine glass and burgundy heels on golden fabric backdrop.
Five colorful cocktails in various glasses on a wooden table, illuminated by warm golden light in a moody bar setting.

Picoso Mangojito:Picoso Tropical Mango with Habanero with Alamave blanco

Palogroni Spritz with Pentine Coastal Spritz, Martini Vibrante and Fever-Tree pink grapefruit soda

Boticocoatini:  Botivo, cocoa and orange syrup

Rosato Nogria with O%riginal Rosé, white nectarines and tarragon

Picoso Limarita: Picoso Zesty Lime with Scotch Bonnet with Almave Blanco